Monday, January 4, 2016

Mushroom Chicken a'la Asian

by Dessy Dinata on Flickr

Yields : ± 500 gram, for 3 – 4 people
Cooking Time : 45 minutes
Ingredient :
  • 500 grams of diced Chicken Fillet
  • 1½ teaspoons of thin sliced Scallion, Spring Onion
  • 1½ teaspoons of crushed Garlic
  • 1½ teaspoons of thin sliced Leek
  • 1 teaspoon of crushed Ginger
  • 3 tablespoons of sliced Champignon Mushroom or Black Fungus – Chinese Mushroom
  • ½ cup of Chicken Stocks
  • 4 tablespoons of Sweet Soy Sauce
  • 2 tablespoons of Light Soy Sauce
  • 1 tablespoon of Oyster Sauce, optional
  • ¼ teaspoon of Salt, optional as taste
  • ½ teaspoon of Sugar, optional as taste
  • ¼ teaspoon of Sesame Oil, optional
  • 2 tablespoons of Cooking Oil
How To:
  1. Marinate the diced Chicken Fillet with the Sweet Soy Sauce and the Light Soy Sauce for 15 minutes.
  2. Saute the Garlic and the Leek until fragrant in preheated Cooking Oil.
  3. Enter the Scallion, the Ginger and the Mushroom, remember to stir it evenly.
  4. Enter the marinated Chicken Fillet with all of the marinated sauces, stir it for a while.
  5. Drizzle the Oyster Sauce and stir it again until half cooked.
  6. Pour in the Chicken Stocks, enter the Salt, Sugar and Sesame Oil if used, stir it evenly, and let it braised until the stocks dries.
  7. Remove from the heat and serve it immediately.

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